The vineyard was awarded four medals, including a double gold, for their exquisite tasting Naked Chardonnay at the New York State Wine and Food Classic in 2010.
You can have your wine and eat it, too!
The Randazzo family of Coyote Moon Vineyards in Clayton is now making pasta sauce, swirled with their award-winning Italian style wine, ‘Casa Papa Red’. They began rolling out the family recipe in June. And now they want to share it