Frontenac; "deep garnet color and distinct cherry aroma"

Frontenac reflects the best characteristics of its parents, V. riparia 89 and the French hybrid Landot 4511. This vine has borne a full crop after temperatures as low as -33ºF. It’s ver disease resistant, with near-immunity to downy mildew. Frontenac is consistently heavy producer, with small, black berries in medium to large clusters.

Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. This versatile grape can be made into a variety of wine styles, including rosé, red, and port.

Frontenac is now being widely panted throughout the Midwest, New England, and Quebec and now New York.