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 Come see what's new at the vineyard!


 
April 14, 2017
 It's a recipe you can use on fish or seafood for Good Friday or with your Easter ham.

 

 
April 7, 2017
It's an Easter tradition in many Italian families: Easter pie.

Chef Chris Manning uses pie crust, but others use pizza dough or layered slices of bread.

The chef calls this a "poor man's version," because it uses simple ingredients you can find in any store -- even some convenience stores.

 

 
January 17, 2017

Every harvest is like a high stakes round of Blackjack at the Bellagio.


Making a traditional ice wine is a risky endeavor, which is why very few winemakers attempt such an arduous task. Why would some winemakers choose to pass over harvesting an outstanding crop in September in exchange for a potentially disastrous harvest in January? For winemakers like Phil Randazzo, half of the fun is in the gamble.

"We are continuously pushing the limit, eager to realize the full potential of these outstanding grapes we grow," comments Phil. "Just because something is risky doesn't mean it shouldn't be done. Extraordinary discoveries usually require extraordinary risks."

 

 

 

 
August 29, 2016
Don't let your Labor Day celebrations go a fowl with boring food when you can kick back and relax with a delicious new grilled chicken recipe that's easy as can be. (Haha get it?)


 

 
August 24, 2016
"We like to think that finding this wine is fate, opening the bottle is your choice, falling in love with her is out of our hands. This Northern Climate charmer will surprise you with hints of sweetness before she whisks you off your feet with luscious body, strong citrus notes and complete finish. Be prepared, she is looking for a serious relationship." 

 

 
August 3, 2016
Explore the possibilities with Moscato! This light-bodies, semi-sweet and semi-sparkling wine gives fun flavors of green grapes, citrus and ripe peaches. Moscato pairs well with summer salads, citrus grilled chicken dishes, artisan cheese, light airy desserts and celebrations. Read on for some delicious recipes inspired by Moscato.

 

 
July 27, 2016
Awarded Best of Class and a Gold Medal within a week of being released, Coyote Moon Vineyard's Port Wine, Perpetua, is already making a name for itself among wine connoisseurs.

 

 
July 10, 2016
Explore delicious recipies that are perfectly paired with Twisted Sister Wine!

 

 
June 15, 2016
Big Medal Haul for Coyote Moon Vineyards over Weekend, including Winery of the Year

 

 
June 8, 2016
Explore some delicious food pairings for Naked Chardonnay! Cara tries out three unique recipes, Grilled Marinated Shrimp, Creamy Mustard & Tarragon Chicken, and Easy Peach Cobbler!

 

 
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